Senator Says Md. Strategies to Save Chesapeake Bay Could Be National Model

Environmentalists say higher temperatures could kill off fish, crabs and oysters in the Bay.

Environmentals say if steps aren't taken, rising temperatures could increase water levels in the bay between two and four feet by the end of the century, flooding every island as well as low-lying areas like Main Street in Annapolis.

Related Link:
Chesapeake Bay Foundation


 

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Wetlands at Fort McHenry (Photo courtesy NOAA Restoration Center)

Which holiday led more than 500 volunteers to slog through mud at this historic site?


Zebra mussels (Photo courtesy U.S. Fish and Wlidlife Service)

Find out why state officials have issued a warning to keep these tiny invaders out of the bay.


Bay waterman (Photo by Mary Hollinger, courtesy NOAA)

A new EPA report places blame on the Chesapeake Bay for poor coastal water conditions in the Northeast.

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Published April 20, 2004; last updated: Jan. 29, 2008

Special report produced by Lisa Tossey; flash graphics by Ms. Tossey; edited by Chris Harvey (Web), Steve Crane and Adrianne Flynn (print) and Dave Burns (TV).

Copyright © 2004, 2005, 2006 and 2007 University of Maryland Philip Merrill College of Journalism. All rights reserved. Reproduction in whole or in part without permission is prohibited.